Spring Rolls, Vegetable, with Shiitake Mushrooms
Health Score 77
Spring Rolls, Vegetable, with Shiitake Mushrooms
Shanghai Kitchen, 12 mini spring rol
Nutrition Facts
Serving Size: 3 mini spring rol
Nutrition Amount Per Serving % Daily Value*
Total Fat 2.4g 3.69%
Saturated Fat 0.5g --
Trans Fat 0g --
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 0mg --
Sodium 212.0mg --
Total Carbs 17.0g --
Fiber 3.0g --
Sugar 4.0g --
Protein 5.0g --
Vitamin A 0mcg 30%
Calcium 0mg 2%
Iron 0mg 6%
Potassium 0mg --
Vitamin C 0mg 10%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
77
Health Score
77
General Health
77
Men's Health
74
Diabetes
77
Women's Health
74
Heart Health
76
Pregnancy & Maternity
Ingredients
Cabbage, Carrot, Mung Bean Vermicelli, Celery, Vegetable Oil, Soybean Protein, Onion, Shiitake Mushroom, Sugar, Salt, Sesame Oil, Garlic, Natural Flavor, Spice. Crust Ingredients: Wheat Flour, Water, and Salt. Fully Cooked by Baking. Sweet & Sour Sauce Ingredients: Water, Sugar, Vinegar, Pineapple Juice, Tomato Paste, Modified Cornstarch, Lemon, Salt.
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