Yogurt, Organic, Lowfat, Lactose Free, Plain
Health Score 94
Yogurt, Organic, Lowfat, Lactose Free, Plain
Green Valley, 3 cup
Nutrition Facts
Serving Size: 0.75 cup
Nutrition Amount Per Serving % Daily Value*
Total Fat 1.5g 2%
Saturated Fat 1.0g 5%
Trans Fat 0.0g --
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 10mg 3%
Sodium 95.0mg 4%
Total Carbs 9.0g 3%
Fiber 1.0g 2%
Sugar 8.0g --
Protein 8.0g 16%
Vitamin A 0mcg --
Calcium 240mg 20%
Iron 0.0mg 0%
Potassium 340mg 8%
Vitamin C 0mg --
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
94
Health Score
94
General Health
94
Men's Health
93
Diabetes
94
Women's Health
85
Heart Health
97
Pregnancy & Maternity
Ingredients
Organic Pasteurized Lowfat Milk, Lactase Enzyme, Pectin, Live and Active Cultures, Live and Active Cultures: Bifidobacterium Lactis, S. Thermophilus L. Casei, L, Rhamnosus, L. Acidophilus, L, Delbrueckii Subsp, Lactic, L, Delbrueckii Subsp, Bulgaricus, Lactococcus Lactic Subsp, Cremoris, Lactococcus Lactis Subsp, Lactis, Lactococcus Lactis Subsp, Lactic Biovar Diacetylactis, and Leuconostoc Mesenteroides Subsp, Cremoris.
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