Campanelle Pasta (Cooked Pasta, Water, Semolina [Wheat], Durum Flour, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Buffalo Cheese Sauce (Water, Half & Half [Milk, Cream], Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Potato Starch, Corn Starch], Hot Sauce [Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder], Monterey Jack Cheese [Monterey Jack Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Corn Starch and Potato Starch], Bechamel [Coconut Oil, Modified Corn Starch, Maltodextrin, Salt, Sodium Caseinate, Less than 2% of Mono and Diglycerides, Onion Powder, Spice, Natural Flavor, Whey, Dehydrated Butter, Annatto and Turmeric Oleoresin {Color}, Fully Refined Soybean Oil {Anticaking}, Sodium Silicoaluminate {Anticaking}, Butter [Pasteurized Cream (Milk), Modified Food Starch, Sea Salt), Shrimp (Raw Shrimp, Water, Salt), Gratinee (White Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Potato and Corn Starch [Anticaking), Natamycin [Preservative], Bread Crumb [Bleached Wheat Flour, Yeast, Salt, Sugar], Olive Oil, Parsley).